Notes on Edibility of Tricholoma Species
2016
Hakan Allı | İsmail Şen
The genus Tricholoma (Fr.) Staude is important in terms of hosting edible and poisonous species. Therefore, in this study, edible and poisonous Tricholoma species are evaluated, edible and valuable species are introduced. Also, poisoning syndromes are examined and discussed.
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Библиографическая информация
Turkish Journal of Agriculture: Food Science and Technology
Том
4
Выпуск
3
Нумерация страниц
178
- 181
ISSN
2148-127X
Издатель
Hasan Eleroğlu
Другие темы
Rabdomiyoliz; Yenilebilirlik; İhracat; Zehirli
Язык
Английский
2024-12-11
2025-06-17
DOAJ
Поставщик данных
Эту запись предоставил Directory of Open Access Journals
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