[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 21-30 的 259

Transcriptome-wide Identification and Expression Analysis of Brachypodium distachyon Transposons in Response to Viral Infection

2017

Tuğba Gürkök

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Identification of Meat Species by Using Molecular and Spectroscopic Techniques

2017

Evrim Güneş Altuntaş | Ebru Deniz | Beycan Ayhan | Kezban Candogan | Duygu Ozel Demiralp

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Determination of Pollen Viability and Germination of Solanum melongena ve Solanum torvum and Obtaining Plants from Solanum melongena x Solanum torvum Hybrids Using in vitro Techniques

2017

Namık Kemal Yücel | Hatice Filiz Boyacı | Saadet Büyükalaca

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The Effect of Exchange Rate Volatility on Turkey’s Agricultural Foreign Trade

2017

Güngör Karakaş | Gülistan Erdal

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Propolisin Genel Özellikleri ve Balıklarda Kullanımı

2017

Muhammet Enis Yonar

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The first Report of The Parasitic Copepod Bomolochus unicirrus (Copepoda: Bomolochidae) From Turkey

2017

İbrahim Demirkale | Argun Akif Özak | Yetkin Sakarya

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Risk Adjusted Production Efficiency of Maize Farmers in Ethiopia: Implication for Improved Maize Varieties Adoption

2017

Sisay Diriba Lemessa | Molla Alemayehu Yismawu | Megersa Debela Daksa | Mulugeta Damie Watabaji

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Chemical Safety of Unpolished Nigerian Rice

2017

Akinsola Francis Awopetu | Joseph Adewuyi Adeyemi | Oluwatosin Christianah Falope | Chris Olukayode Adedire

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Contents of Trace Elements in Wild Sweet Chestnut From Giresun/Turkey Origin

2017

Ümit Şengül | Rıdvan İlgün

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The Determination of Nutrient Value, Digestibility and Energy Levels of Compound Feeds Used for Ruminant Nutrition by in Vitro Methods

2017

Murat Sedat Baran | Selçuk Altaçli | Oktay Kaplan | Suphi Deniz

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