Plants have developed mechanical and chemical defense strategies that are effective against herbivores. Plants contain chemicals that are known as secondary metabolites (allelochemical) and these chemicals do not directly involve in organisms’ reproduction and growth, on the other hand, they affect survival, growth and behavior of species. These compounds usually take ecological tasks and plants use these compounds against diseases, parasites, and predators for interspecies competition. It is known through the observations on feeding of herbivorous insects that these compounds act as deterrent chemicals or they are toxic against them. Feeding is one of the most fundamental and the most important behaviors for herbivorous insects. Even though host plant preference of herbivores is partially depend on nutrients, this behavior greatly depends on secondary chemistry of plants. Effects of secondary compounds on herbivorous insects can be positive or negative.

The purpose of this study is to investigate the environmental factors on the milking time milk yield of Red Holstein cows. For this aim, 172,826 morning milk yield (MMY) and 172,771 evening milk yield (EMY) data collected between 2001 and 2010 from a dairy farm in Aydin Province, Turkey were used. The THI is over 72 from June to August in the region. The effects of calving month, calving year, parity, lactation month and milking month on MMY and EMY were found to be statistically significant. For every month, year and parity, the MMY means were higher than those of the EMY. The peak daily milk yield was determined on the 46th day of lactation (31.7±0.013 kg). For parity, the highest milk yield means were detected for the third parity: 13.69±0.023 kg for MMY and 11.70±0.021 kg for EMY. In conclusion, taking precautions to protect the cows from heat stress especially for the cows calved in summer and keeping the milking interval equal for whole year would help increasing the milk yield.

Wood ash generated from wood industries have enormous potential which can be utilized due to its properties which influences soil chemistry and fertility status of tropical acidic soils. Field experiments were conducted on an acidic sandy loam alfisol to investigate the effects of wood ash on the growth indices and chlorophyll content of maize and lima beans intercrop during the late and early seasons of 2014 and 2015 at Akure in the rainforest zone of southwestern Nigeria. The treatments were 100% sole maize with ash, 100% sole maize without ash, 75% maize + 25% lima beans with ash, 75% + 25% lima beans without ash, 50% maize + 50% lima beans with ash, 50% maize + 50% lima beans without ash, 25% maize + 75% lima beans with ash and 25% maize + 75% lima beans without ash. Wood ash was applied at 2.4kg/plot. Wood ash increased chlorophyll content in all amended treatments except in amended 25:75% maize-lima beans intercrop and 25:75% maize –lima beans intercrop without ash, however 75:25% maize-lima beans amended with wood ash significantly (P≥0.05) recorded the highest chlorophyll content. Growth parameters such as plant height, number of leaves, leaf area, leaf area index, leaf length, stem diameter, number of flowers, number of pods, weight of plant and total biomass of amended maize-lima beans intercrop were significantly (P≥0.05) increased by wood ash application. Based on experimental findings, 25:75% maize-lima beans intercrop and 75%:25% maize-lima beans intercrop amended with wood ash was concluded to be more recommendable in the study area.

Gelatin origin determination has been a crucial issue with respect to religion and health concerns. It is necessary to analyze the origin of gelatin with reliable methods to ensure not only consumer choices but also safety and legal requirements such as labeling. There are many analytical methods developed for detection and/or quantification of gelatin from different sources including bovine, porcine and piscine. These analytical methods can be divided into physicochemical, chromatographic, immunochemical, spectroscopic and molecular methods. Moreover, computational methods have been used in some cases consecutively to ensure sensitivity of the analytical methods. Every method has different advantages and limitations due to their own principles, applied food matrix and process conditions of material. The present review intends to give insight into novel analytical methods and perspectives that have been developed to differentiate porcine, bovine and piscine gelatins and to establish their authenticity. Almost every method can be succeeded in origin determination; however, it is a matter of sensitivity in that some researches fail to ensure sufficient differentiation.

In the study it is aimed to determine the stabilities of some agronomic traits of 10 different durum wheats over the years in conditions of Bursa. Research was carried out in randomized complete block design with three replications between the years of 2008-2013. Averages of genotypes of agronomic characteristics, Eberhart and Russell’s regression coefficient and deviation from regression, Francis and Kannenberg’s coefficient of variation and environmental variance used as stability parameters. When the results of the study evaluated at the stability analysis, Amb × Çak-30 lines were determined to be stable in most of the agronomic traits. As for grain yield, which is of great importance for the producer, breeding lines of Amb × Çak -26 and Amb × Çak-30 were determined in good harmony at Bursa under different climatic conditions over five years.

This study was conducted to determine best evaluation method for hunted roe deer. For the research purposes, trophy papers of 192 roe deer hunted in hunting ground Srpska Crnja in 2009 and 2010 were used. A comparison of of trophy mass and CIC trophy value was carried out, as well as a comparison of mass and the trophies volume and a comparison of these two variables with an average length of the antlers and values of the aesthetic elements in order to determine whether the weight of antlers is good indicator of the value of the trophy. Where it was possible, a comparison of the commercial trophy value under the old and new system was carried out, in order to determine whether the same trophy costs the same in both systems, or which system is economically advantageous for the hunter. The results showed that the mass of trophies in most cases is a good indicator of the trophy value in CIC points. Thus, during hunting, focus should be on assessing the volume of antlers, since between volume and other indicators of the value of antlers there are stronger and more pronounced correlation than between the mass and these indicators.

Zinc (Zn) deficiency is an important mineral nutrient problem that restricts the crop yield especially that of the cereals grown in calcareous soils. This study was carried out with the aim of testing the sensitivity of various cereal species consisting of bread (BDME-10, Bezostaja), durum (Kızıltan Ç-1252) and rye (Aslım) to Zn deficiency. In experiments carried out under greenhouse conditions plants were grown at two different Zn doses (Zn 0 and Zn 5 mg kg-1). When the plants were 44 days old, Zn deficiency symptoms were observed and scored for the severity of Zn deficiency according to 1-5 scale and the plants were harvested. With respect to the severity of Zn deficiency symptoms, the most severe symptoms were observed in the C-1252 (1.0) and Bezostaja (2.0) varieties while the least mild symptoms were observed in varieties of Aslım (4.0) and Kızıltan (3.0). A distinctive increase in shoot dry matter yield has been realized with Zn application which was highest in Ç-1252 (78.8%) and BDME-10 (52.5%) varieties. Greatly differential responses have been seen to Zn deficiency among cereal species and varieties within the same species. Symptomatically and with respect to dry matter yield while durum wheat was affected severely from Zn deficiency, bread wheat was affected moderately and rye has been seen to be affected least. According to the severity of Zn deficiency symptoms and plant growth cereals which are the subject of experiment have shown a rank as as Ç1252> BDME-10> Kızıltan> Bezostaya> Aslım.

Turkey has almost 70% of world hazelnut production and 80% of hazelnut export. Ordu has the privilege of being the city which has the greatest area with hazelnut by supplying the 33.7% of hazelnut production. The income source of 70% of the people in Ordu is hazelnut and for this city, hazelnut is not only an agricultural product, it is also a national asset. There are 40 hazelnut processing plants with an internal capacity of 350.000 tons annually. 32.5% of these plants are in Ordu. When the top 20 Black Sea Hazelnut and Products Exporters Union member firms with the highest hazelnut export in 2016 were analyzed, it was found that 7 of these firms are in Ordu. These 7 firms in Ordu cover the 11.84% of the total hazelnut export value, which is 1.981.334.911$ for 2016. The purpose of this study which will be discussed within this context is to analyze and show the current states of hazelnut processing plants in Ordu in terms of product processing, quality assurance and standards and marketing. The data obtained as a result of the study will be used to find out the tendencies of the plants in the coming years. Because of this, the study is important in terms of researching the obstacles in increasing the export shares of hazelnut, which is one of the most important export products of Turkey economy. For this purpose, a face-to-face questionnaire was conducted with the managers and authorities of 12 hazelnut processing plants in Ordu. It is expected that the information presented within the context of the study will develop the hazelnut processing industry and will lead the related people researching in this field.

Restoration of soil has been identified as the option; to ensure crop sustainability. However, as per Trophobiosis Theory of French Scientist F. Chaboussou, focus on development of healthy plants is necessary to abate pest and disease invasion so as to ensure sustained crop performance, even under unfavorable environmental conditions. The present study, in randomized block design with green gram as test crop; was undertaken in Krishi Vigyan Kendra (Howrah, West Bengal) to evaluate the effectiveness of Inhana Rational Farming (IRF) Technology towards crop yield and soil quality development under different sustainable models viz. organic cultivation, integrated soil with organic crop management and non- chemical crop management; as compared to conventional farming practice. Highest yield was recorded under organic (933 kg ha-1) followed by integrated (921 kg ha-1) and non- chemical plant management (902 kg ha-1). The results were well corroborated with the plant development index obtained under these treatments. Favorable trend of soil quality under sustainable models especially in terms of microbial properties indicated the role of quality compost towards speedy rejuvenation of soil dynamics. The study indicated that reduction of synthetic fertilizers and qualitative management of soil is essential to restrict yield decline. However, plant management shall be prerequisite for ensuring crop sustainability without any time lag and under the changing climatic patterns. In this respect the potential of IRF Technology has been well accounted.

High vacuum steam distillation, simultaneous distillation extraction, steam distillation, purge and trap methods are used for sample preparation in volatile component analysis. Since these methods are difficult and costly to implement, these methods have left their place to the solid phase microextraction technique. Extraction conditions such as extraction temperature, extraction time, sample volume and fiber type should be optimized in order to increase the efficiency of extraction in volatile component analysis with solid phase microextraction in foods. In the optimization of extraction conditions in volatile component analysis of foods, studies have been carried out to utilize the response surface method, which reduces the number of experiments and also examines the interaction effect of the independent variables. In this review, it is aimed to give information about current studies using response surface methodology in optimization of volatile compound analysis of foods using solid phase microextraction technique.