[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 461-470 的 676

Organic Agriculture in Turkey 全文

2020

Serpil Tıraşcı | Ümmügülsüm Erdoğan | Vecihi Aksakal

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Projections of the Effects of Climate Changes on Temperature Differences in Some Cities; Example of Ankara, Kars, Aydın and Sinop Provinces 全文

2020

Hayati Gönültaş | Halil Kızılaslan | Nuray Kızılaslan

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Biological Activities of Phytochemicals in Plants 全文

2020

Tuğba Demir | Özlem Akpınar

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The Effect of Different Location and Sowing Times on the Quality Criteria of Cowpea 全文

2020

Leyla İdikut | Gülay Zulkadir | Cumali Polat | Songül Çiftçi | Ayşe Betül Önem

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Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species 全文

2020

Nergis Kaya | Cüneyt Akı

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Determination of Yield and Some Fruit Quality Characteristics of the Festival and Camarosa Strawberry Cultivars Grown in Aydın/Sultanhisar Conditions 全文

2020

Seda Erdoğan Bayram

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The Morphological, Physiological and Biochemical Effects of Drought in Different Pepper Genotypes 全文

2020

Şebnem Kuşvuran | Sevinç Uslu Kıran | Özlem Altuntaş

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Determination of Supplying Ways of Breeding Animals for Sheep Enterprises in Ordu Province 全文

2020

Sezai Alkan | Zeki Türkmen

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Forecast for the Number of Colonies and Honey Yield in Turkey 全文

2020

Nur İlkay Abacı | Samet Hasan Abacı | Selim Bıyık

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Canary Production 全文

2020

Fatma Yenilmez

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