[ 发表于: Turkish Journal of Agriculture-Food Science and Technology ]
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结果 71-80 的 598

Different Aspergillus niger Strains and Inoculum Levels Affect the Nutritional Composition of Olive Leaves in Solid-state Fermentation 全文

2021

Aydın Altop | Emrah Güngör | Güray Erener

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Safety of Some Synthetic Food Colours: Review 全文

2021

Abdalla S. Ammar | Mennat Allah I. Atwa | Dorreya M. Faress | Ashgan M. Ali

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In vitro Propagation of Banana (Musa paradisiaca L.) Plant Using Shoot Tip Explant 全文

2021

Girmay Mekonen | Meseret Chimdessa Egigu | Manikandan Muthsuwamy

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Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey 全文

2021

Rabia Talay | Ümmügülsüm Erdoğan | Metin Turan

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Artan Dozlarda Magnezyum Sülfat Uygulamalarının Tütün Bitkisinin Yaprak Verimi ve Kalitesine Etkisi 全文

2021

Ahmet Kınay | Halil Erdem

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Ege Denizi’nde Dağılım Gösteren Echelus myrus (Linnaeus, 1758) Türünün Üreme Özelliklerinin Belirlenmesi 全文

2021

Burcu Taylan | İlker Aydın

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Effect of Production System (Intensive and Free-Range), Slaughter Age and Gender on Nutrient and Fatty Acid Composition of Meat in Partridges (Alectoris chukar) 全文

2021

Mehmet Akif Boz | Fatih Öz | Musa Sarıca | Umut Sami Yamak

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Root and Shoot Traits of Spring Wheat Cultivars with Wild-Type and Semi-Dwarf Rht Alleles at Early and Late Growth Stages 全文

2021

Hayati Akman | Philip Bruckner

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Quantitative Analysis of Phenolic Compounds and Mineral Contents of Rosa canina L. Waste Seeds 全文

2021

Kadriye Özlem Saygı

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The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities 全文

2021

Berrin Okuyucu | Selma Büyükkılıç Beyzi | Mehmet Levent Özdüven

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