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Significance of water activity in food microbiology
1981
Bartl, V. (District Hygienic Station, Praha (Czechoslovakia). Hygienic Lab.)
Intensification of waste-water treatment on the food industry
1994
Horvath, I. | Horvath, B. (Kerteszeti es Elelmiszerip. Egyet. (Hungary))
It is an outline on the various intensification possibilities offered by wastewater treatment technologies and it is highlighted the practical applications based on concrete examples
显示更多 [+] 显示较少 [-]Soda water ("szikviz") the first Hungarian food of traditional character
2004
Banffi, I. | Deak, L.
The soda-water invented by Anyos Jedlik has an important tradition in Hungary. This popular - especially in the county - carbonated water filled in special siphon-bottles is produced by several hundreds of smaller and bigger soda-water works in Hungary. In this beautifully illustrated article the authors outline the history of this "hungaricum".
显示更多 [+] 显示较少 [-]The importance of water activity (av) in the food industries
1984
Bontovits, L. (Zoldsegtermesztesi Kutato Intezet, Kecskemet (Hungary). Fejleszto Vallalat)
Water status of refrigerated food as studied by the DSC method
1992
Balla, Cs. | Saray, T. | Meszaros, L. | Tiszai, M. (Kerteszeti es Elelmiszeripari Egyet. (Hungary). Huto- es Allatitermek Techn. Tansz.)
Melting processes of refrigerated fruits and vegetables (Jonathan apple, sour cherry, red currant, onion, cauliflower and cucumber) were studied using the DSC method. Prior to the tests apple and onion were stored without and the other products with refrigeration. The refrigerated products were melted in microwave space, then chopped and homogenized. Measuring was carried out with the juice obtained from the homogenized sample, and the sample containing the fibre was also measured. Besides the DSC examinations, the water content of the samples was also determined by drying in exsiccator at 105 C/degrees/ to constant weight. The DSC curve of the samples examined is a characteristic endotherm curve, with phase shift temperatures varying from product to product. An analysis of the temperature dependence of the phase shift temperature showed that at the beginning of intensive melting 7-23 o/o, while at the usual temperature of cold storage 1-10 o/o of the water content was in liquid state
显示更多 [+] 显示较少 [-]Water pollution in the environment of food industries and methods of protection
1981
Tookos, I. (Vizgazdalkodasi Tudomanyos Kozpont, Budapest (Hungary))
Waste water problems in the food industries from the aspect of the requirements of up-to-date water economy [Hungary]
1978
Lasztity, R. (Budapesti Muszaki Egyetem, Budapest (Hungary). Biokemiai es Elelmiszertechnologiai Tanszek) | Toth, J. (Budapesti Muszaki Egyetem, Budapest (Hungary). Mezogazdasagi es Kemiai Technologiai Tanszek)
Macrozoobenthos as a fish food source on the open water area of the Lake Balaton
1998
Szito, A.
The aims of the investigations were to estimate the biomass and the production of the macrozoobenthos and to know their season dynamics. Investigations were supported by Fishery's Foundation. Sediment chemical analysis showed that the macrozoobenthos biomass was determined by the quantity of the phosporus. Chironomid larvae formed the 70-90 per cent of benthos biomass in Keszthely basin.
显示更多 [+] 显示较少 [-]Growth and food of first summer monkey gobies (Neogobius fluviatilis) in the Tisza-to water reservoir
2001
Harka, A.(Tancsics M. Gimnazium, Tiszafured (Hungary)) | Jakab, T.(Tancsics M. Gimnazium, Tiszafured (Hungary))
The monkey goby originating from the Ponto-Caspian area, has appeared in increasingly wide-spread areas of Hungary. In the Tisza-to water reservoir in North-Eastern Hungary along the Tisza River, 83 first summer samples of the fish were collected in the vicinity of Tiszafured on October 21st, 2000. The average length of the fish, not including the caudal fins, was 50,4 mm, the average weight was 2.1 g. Their alimentari canals contained mostly gnats (Chironomidae), but also the relative amount of the taxons Copepoda, Ephemeroptera, Ostracoda and Odonata was notable.
显示更多 [+] 显示较少 [-]High-rate sedimentation in the food industry [lamella separator type equipment, raw sugar refinery effluent, mechanical treatment of starch effluents, washing water of potatoes, tomatoes and sugar beets]
1980
Hersiczky, A. (Central Food Research Inst., Budapest (Hungary))