[ 标题: (water OR agua) AND (food OR aliment*) ]
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Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage 全文
2010
Le Page, Jean-Francois | Mirade, Pierre-Sylvain | Daudin, Jean-Dominique
Institut national de la recherche agronomique - France
Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage 全文
2010
Le Page, Jean-Francois | Mirade, Pierre-Sylvain | Daudin, Jean-Dominique
Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia