Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage
2010
Le Page, Jean-Francois | Mirade, Pierre-Sylvain | Daudin, Jean-Dominique
AGROVOC关键词
书目信息
Food Research International 4 (43), 1180-1186. (2010)
其它主题
Food engineering; Water flux; Product surface; Alimentation et nutrition; Croissance microbienne; Food and nutrition; Micro-bioreactor; Produit carne fermenté; Ingénierie des aliments; Experimental device; Flux d'eau; Débit d'air
语言
英语
类型
Journal Article
2016-10-15
AGRIS AP