Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage
2010
Le Page, Jean-Francois | Mirade, Pierre-Sylvain | Daudin, Jean-Dominique
Ключевые слова АГРОВОК
Библиографическая информация
Food Research International 4 (43), 1180-1186. (2010)
Другие темы
Micro-bioreactor; Experimental device; Croissance microbienne; Food and nutrition; Produit carne fermenté; Alimentation et nutrition; Product surface; Ingénierie des aliments; Food engineering; Flux d'eau; Water flux; Débit d'air
Язык
Английский
Тип
Journal Article
2016-10-15
AGRIS AP
Поставщик данных
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