[ 标题: (water OR agua) AND (food OR aliment*) ]
高级检索
AGROVOC关键词

结果 1-3 的 3

Bulk flow properties of selected food powders at different water activity levels

1996

Chang, K.S. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology) | Kim, D.W. (Joongkyoung Junior College, Taejon (Korea Republic). Department of Food Technology) | Kim, S.S. (Catholic University of Korea, Buchon (Korea Republic). Department of Food Science and Nutrition)

Korea Agricultural Science Digital Library - Republic of Korea


Particle size measurement of dietary fibres by sieving under a current of water | Mesure granulometrique des fibres alimentaires par tamisage sous courant d'eau

1997

Le Deschault de Monredon, F. (Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Technologie Appliquee a la Nutrition) | Le Meignen, F. | Guillon, F.

Institut national de la recherche agronomique - France