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Bulk flow properties of selected food powders at different water activity levels

1996

Chang, K.S. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology) | Kim, D.W. (Joongkyoung Junior College, Taejon (Korea Republic). Department of Food Technology) | Kim, S.S. (Catholic University of Korea, Buchon (Korea Republic). Department of Food Science and Nutrition)

AGROVOC关键词
actividad del agua amidon analyse statistique chemicophysical properties grosseur des particules mais maize papa particle size polvos (formulaciones) pomme de terre potatoes poudre powders proteine proteins soja soybeans starch statistical analysis trigo water activity wheats
书目信息
Foods and Biotechnology (Korea Republic)
卷 5 期 1 ISSN 1225-5173
页码
pp. 76-84
其它主题
Activite de l'eau; Almidon; Proteinas; Tamano de la particula; Propiedades fisico-quimicas; Propriete physicochimique; Analisis estadistico; Ble; Maiz
语言
英语
注释
Summaries (En)
9 illus.; 12 tables; 13 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
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