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Bulk flow properties of selected food powders at different water activity levels

1996

Chang, K.S. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology) | Kim, D.W. (Joongkyoung Junior College, Taejon (Korea Republic). Department of Food Technology) | Kim, S.S. (Catholic University of Korea, Buchon (Korea Republic). Department of Food Science and Nutrition)

AGROVOC Keywords
actividad del agua amidon analyse statistique chemicophysical properties grosseur des particules mais maize papa particle size polvos (formulaciones) pomme de terre potatoes poudre powders proteine proteins soja soybeans starch statistical analysis trigo water activity wheats
Bibliographic information
Foods and Biotechnology (Korea Republic)
Volume 5 Issue 1 ISSN 1225-5173
Pagination
pp. 76-84
Other Subjects
Almidon; Ble; Maiz; Analisis estadistico; Propiedades fisico-quimicas; Tamano de la particula; Proteinas; Propriete physicochimique; Activite de l'eau
Language
English
Note
Summaries (En)
9 illus.; 12 tables; 13 ref.
Type
Numerical Data; Summary
1996-08-15
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