[ 标题: (water OR agua) AND (food OR aliment*) ]
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Application of electrolyzed water for quality improvement and microbial safety of food materials
2006
Achiwa, N.(Hoshizaki Electric Co. Ltd., Toyoake, Aichi (Japan))
The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan
Caracterizacion de peligros de patogenos en los alimentos y el agua. Directrices
2004
FAO, Rome (Italy). Direccion de Alimentacion y Nutricion spa | OMS, Geneva (Switzerland). Dept. de Inocuidad de los Alimentos spa
Food and Agriculture Organization of the United Nations - Italy
