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Staphylococci in food water origin
2001
Daczkowska-Kozon, E. (Akademia Rolnicza, Szczecin (Poland). Zaklad Mikrobiologii Zywnosci) | Lapinska, K. (Akademia Rolnicza, Szczecin (Poland). Zaklad Higieny Weterynaryjnej) | Dabrowski, W. | Koronkiewicz, A. | Zawodna, L.
A total of 958 samples of raw fish, fish products and "frutti di mare" were tested for staphylococci. Among 153 strains isolated and subjected to identification the most frequently present were: S. aureus, S. warneri, S. hominis and S. sciuri. These species stated for 46.4; 20.9; 7.2 and 5.2 percent of the total number of identified staphylococci species, respectively. Atypical coagulase-negative S. aureus represented 11.3 percent of identified strains of this species. With coagulase-negative staphylococci taken into account, presence of staphylococci was confirmed in 69.8 percent of the 275 samples tested, while contamination with coagulase-positive staphylococci was confirmed in 24.7 percent of them
显示更多 [+] 显示较少 [-]Mycobacteria in water, feedstocks and food: analysis of publications 全文
2010
Kaevska, M.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic) | Hruska, K.,Vyzkumny Ustav Veterinarniho Lekarstvi, Brno (Czech Republic)
Papers on mycobacteria in food, feed and water, published between 1945 and 2010 and indexed in the database Web of Science (Thomson Reuters), were ranked according to authors, institutions, countries and source titles. The total number of papers on mycobacteria and food, and mycobacteria and water were 1,486 and 1,419, respectively. More than 40% of papers have been published in the last five years. In addition to publications in peer reviewed journals the archives of ProMED-mail and the Rapid Alert System for Food and Feed of the European Union were also searched. It is evident that much attention is being paid to mycobacteria in food, feed and water as they likely pose a public health risk.
显示更多 [+] 显示较少 [-]Young agriculturists [Christopher Cruz of Hagonoy, Bulacan and Ace Limpin of San Fernando City, Pampanga, Philippines] use Nova Pure PCM Agua [a product of Novatech Agri-Food Industries, bio-organic fertilizer] for lablab production
2008
Pablico, S.Ma.
[Studies on accumulation and elimination of single chlorinated hydrocarbons and their mixtures in freshwater fish as applied via the water and via the food]
1985
Schuetz, W.
Effectiveness of some food additives and preservatives on the shelf-life extension of Bardawil lagoon Bouri [fish] during chilled stoage in fresh or sea water ice
1996
Gad, S.S. (Suez Canal Univ., Ismaileyah (Egypt). Faculty of Agriculture) | Ghanim, M. | Abu-Zaid, S.
