Effectiveness of some food additives and preservatives on the shelf-life extension of Bardawil lagoon Bouri [fish] during chilled stoage in fresh or sea water ice

1996

Gad, S.S. (Suez Canal Univ., Ismaileyah (Egypt). Faculty of Agriculture) | Ghanim, M. | Abu-Zaid, S.


书目信息
Annals of Agricultural Science, Moshtohor (Egypt)
34 1
页码
pp. 267-284
其它主题
Aptitude a la conservation; Preservacion; Aptitud para la conservacion
语言
英语
注释
Summaries (Ar, En)
18 graph. 3 tables; 33 ref.
类型
Numerical Data; Summary

1997-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org