Effectiveness of some food additives and preservatives on the shelf-life extension of Bardawil lagoon Bouri [fish] during chilled stoage in fresh or sea water ice
1996
Gad, S.S. (Suez Canal Univ., Ismaileyah (Egypt). Faculty of Agriculture) | Ghanim, M. | Abu-Zaid, S.
AGROVOC Keywords
Bibliographic information
Annals of Agricultural Science, Moshtohor (Egypt)
Volume
34
Issue
1
Pagination
pp. 267-284
Other Subjects
Aptitude a la conservation; Preservacion; Aptitud para la conservacion
Language
English
Note
Summaries (Ar, En)
18 graph. 3 tables; 33 ref.
Type
Numerical Data; Summary
1997-08-15
AGRIS AP
Data Provider
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