[ 标题: (water OR agua) AND (food OR aliment*) ]
高级检索
AGROVOC关键词
细化搜索
结果 1-2 的 2
Indicators of viruses in water and food
1978
Berg, Gerald
National Agricultural Library - United States of America
Food and animal borne diseases sourcebook
1995
Bellenir, Karen | Dresser, Peter D.
Basic information about diseases that can be spread to humans through the ingestion of contaminated food or water or by contact with infected animals and insects, such as Botulism, E. Coli, Hepatitis A, Trichinosis, Lyme Disease, & Rabies, along with information regarding prevention and treatment methods & including a special section for international travelers describing diseases such as Cholera, Malaria, Travelers diarrhea & yellow fever & offering recommendations for avoiding illness.
显示更多 [+] 显示较少 [-]
National Agricultural Library - United States of America
