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Water and water policy in world food supplies
1987
Jordan, W.R. (ed.)
[Water for life. World Food Day, 1994]
1994
Water for life. World Food Day, 1994
1994
Irrigation infrastructure and water appropriation rules for food security 全文
2015
Gohar, Abdelaziz A. | Amer, Saud A. | Ward, Frank A.
In the developing world’s irrigated areas, water management and planning is often motivated by the need for lasting food security. Two important policy measures to address this need are improving the flexibility of water appropriation rules and developing irrigation storage infrastructure. Little research to date has investigated the performance of these two policy measures in a single analysis while maintaining a basin wide water balance. This paper examines impacts of storage capacity and water appropriation rules on total economic welfare in irrigated agriculture, while maintaining a water balance. The application is to a river basin in northern Afghanistan. A constrained optimization framework is developed to examine economic consequences on food security and farm income resulting from each policy measure. Results show that significant improvements in both policy aims can be achieved through expanding existing storage capacity to capture up to 150 percent of long-term average annual water supplies when added capacity is combined with either a proportional sharing of water shortages or unrestricted water trading. An important contribution of the paper is to show how the benefits of storage and a changed water appropriation system operate under a variable climate. Results show that the hardship of droughts can be substantially lessened, with the largest rewards taking place in the most difficult periods. Findings provide a comprehensive framework for addressing future water scarcity, rural livelihoods, and food security in the developing world’s irrigated regions.
显示更多 [+] 显示较少 [-]Sefficiency (sustainable efficiency) of water–energy–food entangled systems 全文
2016
Haie, Naim
Water–energy–food (WEF) entanglement is intensifying and technology is being presented as a crucial solution. But time and again the implemented alternative manifests results contrary to the objectives of design or management. To advance water security, transparent and complete input–output methodologies are needed. Here, a Sefficiency (sustainable efficiency) framework is used to reason through systemic analyses of options for WEF schemes by using water quantity within a comprehensive water balance, and quality and benefits in a multilevel water-use system. An energy regime (cost and normalized functions) and Sefficiency compute performance of four cases that show flaws both conceptually and practically in current policy and scientific tendencies.
显示更多 [+] 显示较少 [-]Water for food as food for thought: case study of applying the PODIUMSim model to Uzbekistan 全文
2009
Yakubov, Murat | Manthrithilake, Herath
Uzbekistan, being historically one of the most populated and agriculture-based republics in the former Soviet Union, still features quite high annual population growth rates and great dependence on agriculture as a backbone for the rest of the economic reforms.With water playing an extremely important role in producing a sufficient food base for the country's growing population and earning much needed foreign exchange for the government to ensure overall economic development, the pressures on this scarce resource will obviously and inevitably grow, putting it much at risk over a long-term perspective. So would available water be enough to meet ever-increasing demands from major economic uses in the foreseeable future, and what can be the options for meeting such demands - these are the key questions raised and researched in this article. As such the research concentrates on the two major country-specific scenarios with water and its multiple uses for Uzbekistan - the business as usual and the best case. Both scenarios discuss possible future implications for the next quarter-century given certain assumptions. Finally when summarizing the findings, the paper provides conclusions and recommendations as to how the model and further scenarios can be better optimized given the trans-boundary nature of most water resources in Central Asia where Uzbekistan geographically belongs.
显示更多 [+] 显示较少 [-]Water for food as food for thought: case study of applying the PODIUMSim model to Uzbekistan 全文
2009
Yakubov, Murat | Manthrithilake, Herath
Uzbekistan, being historically one of the most populated and agriculture-based republics in the former Soviet Union, still features quite high annual population growth rates and great dependence on agriculture as a backbone for the rest of the economic reforms.With water playing an extremely important role in producing a sufficient food base for the country's growing population and earning much needed foreign exchange for the government to ensure overall economic development, the pressures on this scarce resource will obviously and inevitably grow, putting it much at risk over a long-term perspective. So would available water be enough to meet ever-increasing demands from major economic uses in the foreseeable future, and what can be the options for meeting such demands - these are the key questions raised and researched in this article. As such the research concentrates on the two major country-specific scenarios with water and its multiple uses for Uzbekistan - the business as usual and the best case. Both scenarios discuss possible future implications for the next quarter-century given certain assumptions. Finally when summarizing the findings, the paper provides conclusions and recommendations as to how the model and further scenarios can be better optimized given the trans-boundary nature of most water resources in Central Asia where Uzbekistan geographically belongs.
显示更多 [+] 显示较少 [-]The importance of water activity (av) in the food industries
1984
Bontovits, L. (Zoldsegtermesztesi Kutato Intezet, Kecskemet (Hungary). Fejleszto Vallalat)
The Volta River Basin: water for food, economic growth and environment
2016
Williams, Timothy O. | Mul, Marloes L. | Biney, C.A. | Smakhtin, Vladimir U.
Effects of temporary food or water deprivation in the lactating goat
1987
Dahlborn, K. (Sveriges Lantbruksuniv., Uppsala (Sweden). Inst. foer Djurfysiologi)