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Integrating research in water, food and environment. Challenge Program on Water and Food background paper 4
2002
Molden, David J. | Turral, Hugh | Amerasinghe, Felix P. | Sharma, Bharat R. | Hatibu, N. | Drechsel, Pay | van Koppen, Barbara | Wester, F. | Tharme, Rebecca E. | Raschid-Sally, Liqa | Samad, M. | Murray-Rust, Hammond | Shah, Tushaar | Acreman, M.C. | Smakhtin, Vladimir U. | Peden, Donald G. | Burton, M. | Albergel, J. | Meinzen-Dick, Ruth S. | Dunkhorst, B. | Merrey, Douglas J. | Mustafa, M. | Brown, D. | Dalton, J. | Flugel, W. | Gichuki, Francis N. | Harrington, Larry W. | Moustafa, M. | Samarasinghe, S. A. P. | Wallender, W. | Mohammed, A.
Integrating research in water, food and environment. Challenge Program on Water and Food background paper 4 全文
2002
Molden, D. | Turral, H. | Amerasinghe, F. | Sharma, B. R. | Hatibu, N. | Drechsel, P. | van Koppen, B. | Wester, F. | Tharme, R. | Raschid-Sally, L. | Samad, M. | Murray-Rust, H. | Shah, T. | Acreman, M. | Smakhtin, V. | Peden, D. | Burton, M. | Albergel, J. | Meinzen-Dick, R. | Dunkhorst, B. | Merrey, D. | Mustafa, M. | Brown, D. | Dalton, J. | Flugel, W. | Gichuki, F. | Harrington, L. | Moustafa, M. | Samarasinghe, S. A. P. | Wallender, W. | Mohammed, A.
Overcoming water scarcity and quality constraints: Water for Food Production
2001
Rosegrant, Mark W. | Cai, Ximing
Water for agriculture is critical for food security. However, water for irrigation may be threatened by rapidly increasing nonagricultural uses in industry, households, and the environment.
显示更多 [+] 显示较少 [-]right to water for food and agriculture 全文
2020
Morgera, E. | Webster, E. | Hamley, G. | Sindico, F. | Robbie, J. | Switzer, S. | Berger, T. | Silva Sànchez, P.P. | Lennan, M. | Martin-Nagle, R. | Tsioumani, E. | Moynihan, R. | Zydek, A.
The right to water emerged in the nineties primarily as the right to domestic water for drinking, washing and cooking, and was closely related to the right to sanitation, both of which are seen as a component of the right to an adequate standard of living. This study examines the question of the right to water for food and agriculture and asks whether such a right can be found in the right to water, or whether it is more appropriate to examine the right to adequate food for that purpose. Seeking inspiration from the right to adequate food and from other fields of international law, the study explores the content of the right to water for food and agriculture and then considers its implications for water law. Recognizing a human right to water – for drinking and household needs as well as for growing food – has implications for water allocation and sets limits to the extent that water can be allocated for other uses. In addition, it entails the respect for procedural rights and attention to important principles, such as the principle of non-discrimination and the rights of indigenous peoples.
显示更多 [+] 显示较少 [-]Global challenge program on water and food
2002
Consultative Group on International Agricultural Research (CGIAR), Rome (Italy) eng
Gift
显示更多 [+] 显示较少 [-]Water as a resource for food production 全文
2000
FAO, Rome (Italy). Conference, Council and Protocol Affairs Div. eng | FAO Regional Conference for Latin America and the Caribbean eng 10-14 Apr 2000 Sess. 26 Merida (Mexico)
Water for food, water for life: a comprehensive assessment of water management in agriculture: summary
2007
Molden, David J.
Water for food, water for life: a comprehensive assessment of water management in agriculture: summary 全文
2007
Molden, David
Empowering women to achieve food security: Water rights 全文
2001
van koppen barbara
van Koppen Barbara, 'Empowering women to achieve food security: Water rights', , IFPRI, 2001 | IFPRI1; Gender; 2020
显示更多 [+] 显示较少 [-]Empowering women to achieve food security: Water rights 全文
2001 | 2016 | 2018
van Koppen, Barbara
Non-PR | IFPRI1; Gender; 2020 | DGO
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