Overcoming water scarcity and quality constraints: Water for Food Production

Rosegrant, Mark W.; Cai, Ximing

Overcoming water scarcity and quality constraints: Water for Food Production

2001

Rosegrant, Mark W. | Cai, Ximing

Water for agriculture is critical for food security. However, water for irrigation may be threatened by rapidly increasing nonagricultural uses in industry, households, and the environment.

显示更多 [+]

AGROVOC关键词

water quality water rights water supply

书目信息

出版者

International Food Policy Research Institute

语言

英语

许可

Open Access

类型

Working Paper

来源

Rosegrant, Mark W.; Cai, Ximing. 2001. Overcoming water scarcity and quality constraints: Water for Food Production. 2020 Vision Focus 9. https://hdl.handle.net/10568/156287

自何时收录于AGRIS: 2024-11-28

修改日期: 2025-01-28

格式: MODS

数据提供者

这条记录提供自 International Livestock Research Institute

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org