Overcoming water scarcity and quality constraints: Water for Food Production
2001
Rosegrant, Mark W. | Cai, Ximing
Water for agriculture is critical for food security. However, water for irrigation may be threatened by rapidly increasing nonagricultural uses in industry, households, and the environment.
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Bibliographic information
Publisher
International Food Policy Research Institute
Language
English
License
Open Access
Type
Working Paper
Source
Rosegrant, Mark W.; Cai, Ximing. 2001. Overcoming water scarcity and quality constraints: Water for Food Production. 2020 Vision Focus 9. https://hdl.handle.net/10568/156287
2024-11-28
2025-01-28
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