Overcoming water scarcity and quality constraints: Water for Food Production
2001
Rosegrant, Mark W. | Cai, Ximing
Water for agriculture is critical for food security. However, water for irrigation may be threatened by rapidly increasing nonagricultural uses in industry, households, and the environment.
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Información bibliográfica
Editorial
International Food Policy Research Institute
Idioma
Inglés
Licencia
Open Access
Tipo
Working Paper
Fuente
Rosegrant, Mark W.; Cai, Ximing. 2001. Overcoming water scarcity and quality constraints: Water for Food Production. 2020 Vision Focus 9. https://hdl.handle.net/10568/156287
2024-11-28
2025-01-28
MODS
Proveedor de Datos
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