细化搜索
结果 11-20 的 26
Food digestibility and water requirements in the Djungarian hamster Phodopus sungorus
1985
Schierwater, B. (Technische Univ. Braunschweig (Germany, F.R.). Zoologisches Inst.) | Klingel, H.
Fuer ein definiertes Mischfutter wurden Verdaulichkeitskoeffizienten von 90.6 % fuer Trockensubstanz, von 91.2 % Kohlenstoff, von 80.2 % fuer Rohprotein und von 91.9 % fuer Energie ermittelt. Diese Werte lagen im Vergleich zu anderen Vertretrn der Maeuseartigen sehr hoch. Bei reduzierter Wasserzufuhr verringerten die Tiere in 3 Mon. ihr Koerpergewicht um 50 % und ihren rel. Fettgehalt um mehr als 50 %. Innerhalb von 3 Wo. Rekonvaleszenz wurden aber die urspruenglichen Werte ueberreicht.
显示更多 [+] 显示较少 [-]Differences in learning behaviour of honey bees collecting sugar water at artificial food sources
1985
Brandes, C. (Universitaet Frankfurt, Oberursel (Germany, F.R.). Fachbereich Biologie)
Simultaneous water and food accumulation of 65Zn by Cyprinus carpio L. (Pisces, Ciprinidae) [radioactive contamination]
1985
Baudin, J.P. (Commissariat a l'Energie Atomique, Saint-Paul-les-Durance (France). Centre d'Etudes Nucleaires de Cadarache, Laboratoire de Radioecologie des Eaux Continentales)
Energy consumption for waste and waste water treatment in food processing, 1: Potato starch processing
1985
Ohtani, T. | Hoshino, C. | Nabetani, H. | Watanabe, A. (National Food Research Inst., Yatabe, Ibaraki (Japan))
A consideration of food abundance for demersal fish in the shallow water of the beach
1985
Yasunaga, Y. (National Research Inst. of Fisheries Engineering, Hasaki, Ibaraki (Japan))
Energy consumption for waste and waste water treatment in food processing, 2: Miso (soybean paste) processing.
1985
Ohtani T. | Nikkuni S. | Hoshino C. | Nabetani H. | Watanabe A.
Energy consumption for waste and waste water treatment in food processing, 5: Mandarin orange juice processing
1985
Watanabe, A. | Ohtani, T. | Nabetani, H. (National Food Research Inst., Yatabe, Ibaraki (Japan)) | Horikita, H.
Energy consumption for waste and waste water treatment in food processing, 3: Natto (fermented soybean) processing
1985
Ohtani, T. | Nabetani, H. | Watanabe, A. (National Food Research Inst., Yatabe, Ibaraki (Japan)) | Horikita, H.
Actual and recommended diet make-up for the population of Mozambique, including food composition table. Serie Terra e Agua do Instituto Nacional de Investigacao Agronomica, Documento interno 10.
1985
Snijders F.L.
Development of dynamically formed membrane for recovery of valuable components in waste water from food processing factory.
1985
Watanabe A.
