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Water quality. Sampling. Pt. 5: Guidance on sampling of drinking water and water used for food and beverage processing. Prepared by Technical Committee ISO/TC/147: Water Quality. 1. ed.
1991
Reducing water use and wastewater in food processing plants: how one company cut costs
1991
Carawan, R.E. | Waynick, J.B.
Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs 全文
1991
Marc T. Braverman | Ellen L. Rilla
Agricultural literacy programs —now underway in a few California schools — are designed to provide students with a fundamental understanding of how our agricultural system works, including its relationship to natural resources and the environment. In statewide surveys, public school administrators and CE county directors agreed such programs should be incorporated into science or social studies classes during late elementary and middle grades. District administrators identified the most important topics to be toxics in the environment, toxics in the food supply, and water quality and policy. Groups surveyed expressed differing opinions, however, about the plant Of teaching the topic in schools.
显示更多 [+] 显示较少 [-]Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs 全文
1991
M Braverman | E Rilla
Agricultural literacy programs —now underway in a few California schols — are designed to provide students with a fundamental understanding of how our agricultural system works, including its relationship to natural resources and the environment. In statewide surveys, public schol administrators and CE county directors agred such programs should be incorporated into science or social studies clases during late elementary and midle grades. District administrators identified the most important topics to be toxics in the environment, toxics in the fod suply, and water quality and policy. Groups surveyed expresed difering opinions, however, about the plant Of teaching the topic in schols.
显示更多 [+] 显示较少 [-]Food consumption and utilization responses to dietary dilution with cellulose and water by velvetbean caterpillars, Anticarsia gemmatalis
1991
Slansky, F. Jr. | Wheeler, G.S. (Department of Entomology and Nematology, Institute of Food and Agricultural Sciences, University of Florida, FL (USA))
Effect of solar radiation on water and food intake and weight gain in "Sarda" and "Comisana" female lambs
1991
Nardone, A. (Tuscia Univ., Viterbo (Italy). Istituto di Zootecnia) | Ronchi, B. | Valentini, A.
Evaluacion estadistica de un metodo rapido y sencillo para determinar la actividad del agua en alimentos.
1991
Guarda M Abel | Alvarez C Pedro
The effects of surgical procedures, halothane anaesthesia and nalbuphine on locomotor activity and food and water consumption in rats 全文
1991
Flecknell, P. A. | Liles, J. H.
A study was undertaken to investigate the effects of surgical procedures on food and water intake and spontaneous locomotor activity in laboratory rats. The influence of anaesthesia with halothane and administration of the opioid analgesic nalbuphine was investigated in normal rats and in animals which underwent either unilateral nephrectomy or jugular vein cannulation. Both nephrectomy and jugular cannulation were associated with a significant reduction in food and water consumption and a depression in locomotor activity levels. The reduction in activity following nephrectomy was reversed by administration of 6 doses of nalbuphine at 4 hourly intervals. Administration of nalbuphine at the same dose rate following halothane anaesthesia in normal rats resulted in a stimulation of activity. The prevention of the depressant effects of surgery by this opioid appears to be due to its stimulatory effect rather than a specific analgesic action. The degree of depression of food and water consumption after nephrectomy was significantly reduced following 6 doses of nalbuphine. This beneficial effect of repeated administration of an opioid may be related to the compound's analgesic action.
显示更多 [+] 显示较少 [-]Evaluation of dairy food processing wash water solids as a protein source. III. Nitrogen utilization by heifers fed medium-concentrate diets
1991
May, T. | Williams, J.E. | Caton, J.S.
Eight multicannulated heifers (average BW 415 +/- 34 kg) were used in a replicated 4 X 4 Latin square to evaluate fluid milk processing wash water solids (WWS) as a dietary N source. Heifers were fed corn/cottonseed hull-based diets containing soybean meal (control, 0% WWS N) or WWS replacing soybean meal at 33, 67, or 100% of supplemental dietary N. Total tract and ruminal DM and OM digestibilities decreased linearly or cubically (P < .05) as dietary WWS N increased. Total ruminal VFA concentration (P < .05) and propionic acid molar proportion (P < .10) were greater in heifers fed 0 vs 100% WWS N. Heifers fed 0% WWS N had the greatest (P < .05) ruminal ammonia concentration at all sampling times. Dietary WWS did not affect (P > .10) ruminal pH, fluid dilution rate, fluid flow, fluid volume, or turnover time. Total tract N digestibility decreased quadratically (P < .10) with increasing WWS N in the diet. Supplemental WWS N did not affect (P > .10) flow of duodenal ammonia N or bacterial N, or efficiency of microbial N synthesis. Diets containing WWS N resulted in a cubic increase (P < .10) in duodenal flow of essential amino acids compared with 0% WWS N; however, there were no differences in small intestinal amino acid disappearance. Data indicate that WWS can replace 33% of the soybean meal N in a corn/cottonseed hull-based diet without decreasing ruminal fermentation, fluid digesta kinetics, microbial efficiency, or small intestinal amino acid utilization.
显示更多 [+] 显示较少 [-]WFP-Assisted Project Bangladesh 2197/7: National Food-Assisted Works Programme for Land and Water Development. Technical notes on civil engineering aspects
1991
FAO, Rome (Italy). Land and Water Development Div. eng