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Modelling of the total water desorption rate from packaged moist food
1993
Desobry, S. | Hardy, J. (Laboratoire de Physico-Chimie et de Genie Alimentaires ENSAIA, Vandoeuvre (France))
[The state of food and agriculture 1993. Water policies and agriculture]
1993
The state of food and agriculture 1993. Water policies and agriculture
1993
[Water resources, irrigation and food production: short presentation of the Algerian case]
1993
Mechebbek, M.A. (Ministere de l'Equipement, Kouba Alger (Algeria))
Water first: food security in rural Kenya: a case study of Mango Village.
1993
Mkangi K.
[Interlaboratory trials of analytical methods and reference material standarization in water and food microbiology]
1993
Allaert Vandevenne, C. | Sanchis Almenar, V.
Lombrices: terreno ligero, granuloso, gran absorcion de agua y alimento.
1993
Delgado M.M.
A new theoretical isotherm equation for water vapor-food systems: multilayer adsorption on heterogeneous surfaces
1993
Dural, N.H. | Hines, A.L.
A new analytical isotherm equation that can be applicable to water vapor-food systems was developed. The model describes the multilayer adsorption on energetically heterogeneous surfaces by assuming that the local isotherm for a specific site is given by the GAB isotherm, and the distribution of energetically different sites is represented by a generalized exponential function. The new isotherm was tested, using published experimental data. Results showed that the model provides an accurate and simple description of the adsorption characteristics for heterogeneous adsorbents.
显示更多 [+] 显示较少 [-]Methods for Escherichia coli identification in food, water and clinical samples based on beta-glucuronidase detection.
1993
Frampton E.W. | Restaino L.
Quality criteria of drinking water and hygiene of the agro-alimentary food-chain. Impact of aquatic pollutants on domestic animals and animal productions
1993
Keck, G. (Ecole Nationale Veterinaire de Lyon, Marcy l'Etoile (France). Centre National d'Informations Toxicologiques Veterinaires, Departement des Sciences Biologiques Fondamentales et Appliquees)