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Treatment of waste water from food industry using yeast, 3: Treatment of waste water discharged from potato starch production using yeast.
1981
Yoshizawa K. | Tanno K. | Suzuki O. | Nakasone K. | Kodama Y.
Development of the new treating method of waste water from food industry using yeast
1981
Yoshizawa, K. (National Research Inst. of Brewing, Tokyo (Japan))
Effects of diet on water intake, food intake, and feces production in the cat.
1981
Jenkins E.E. | Coulter D.B.
Importancia del agua en la produccion porcina [alimentacion de los animales, cerdo].
1981
Giani J.E.
El agua en avicultura: papel biologico y necesidades [alimentacion animal, aves domesticas].
1981
Porcelli M.
The Influence of Food and Water on Growth Rates in a Tropical Lizard (Anolis Aeneus) 全文
1981
Stamps, Judy | Tanaka, Sanford
The limiting effects of food and water on juvenile growth rates in the lizard Anolis aeneus were investigated in the field (Grenada, West Indies) and laboratory. Growth rates of lizards in the field were unrelated to their snout—vent lengths, but both prey biomass and rainfall had significant effects on juvenile growth rates. Laboratory experiments indicated that water had a primary limiting effect on growth; even when food supplies were superabundant, growth rates were low when drinking water was curtailed. Laboratory and field experiments suggest that limited water availability reduces growth rates for most (67%) of the dry season, whereas food levels are sufficiently low to limit growth during the weeks of the dry season when rainfall is sufficient for growth. During the wet season there is no evidence of water scarcity, food levels are high and average growth rates are 85% of the maximal rates observed under optimal conditions in the laboratory.
显示更多 [+] 显示较少 [-]Conservation and reuse of water in the food industries per multi, integrated "closed-loop" processes
1981
Gallop, R.A. | Hydamaka, A.W. | Stephen, A.P.
Health and safety aspects of irrigation of raw-eaten food crops with reused water [California].
1981
Sheikh B. | Cooper R.C. | Jaques R.S.
Effect of water activity on the sensory crispness and mechanical deformation of snack food products.
1981
Katz E.E. | Labuza T.P.
Water-soluble thiazolidines formed in a cysteamine-D-glucose browning model system [Food chemistry, mutagenicity tests].
1981
Kitamura K. | Wei C. | Shibamoto T.
