Effect of water activity on the sensory crispness and mechanical deformation of snack food products.
1981
Katz E.E. | Labuza T.P.
书目信息
Journal of Food Science
卷
46
ISSN
0021-1147
页码
v.403-409(2)
语言
英语
注释
ill. Includes 30 ref.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Mar-Apr 1981). v. 46(2) p. 403-409.
团体作者
Ministerio de la Agricultura, Habana (Cuba). Direccion Nacional de Cultivos Varios.
2012-11-15
AGRIS AP
