Effect of water activity on the sensory crispness and mechanical deformation of snack food products.
1981
Katz E.E. | Labuza T.P.
Bibliographic information
Journal of Food Science
Volume
46
ISSN
0021-1147
Pagination
v.403-409(2)
Language
English
Note
ill. Includes 30 ref.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (Mar-Apr 1981). v. 46(2) p. 403-409.
Corporate Author
Ministerio de la Agricultura, Habana (Cuba). Direccion Nacional de Cultivos Varios.
2012-11-15
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