[ 标题: (water OR agua) AND (food OR aliment*) ]
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结果 261-270 的 408

Cooperative game-based anchor process allocation within sustainable palm oil based complex for environment-food-energy-water nexus evaluation 全文

2021

Tan, Yue Dian | Lim, Jeng Shiun | Andiappan, Viknesh | Wan Alwi, Sharifah Rafidah

National Agricultural Library - United States of America

Efficacy of the two-step disinfection with slightly acidic electrolyzed water for reduction ofListeria monocytogenescontamination on food raw materials 全文

2021

Zhang, Junyi | Wang, Jingyi | Zhao, Dandan | Hao, Jianxiong

National Agricultural Library - United States of America

Optimization of water replacement during leachate recirculation for two-phase food waste anaerobic digestion system with off-gas diversion 全文

2021

Luo, Liwen | Kaur, Guneet | Zhao, Jun | Zhou, Jun | Xu, Suyun | Varjani, Sunita | Wong, Jonathan W.C.

National Agricultural Library - United States of America

Recent progress in smartphone-based techniques for food safety and the detection of heavy metal ions in environmental water 全文

2021

Sivakumar, Rajamanickam | Lee, Nae Yoon

National Agricultural Library - United States of America

Searching for “Win-Win” solutions for food-water-GHG emissions tradeoffs across irrigation regimes of paddy rice in China 全文

2021

Tian, Zhan | Fan, Yidan | Wang, Kai | Zhong, Honglin | Sun, Laixiang | Fan, Dongli | Tubiello, Francesco N. | Liu, Junguo

National Agricultural Library - United States of America

Integrative design of the optimal biorefinery and bioethanol supply chain under the water-energy-food-land (WEFL) nexus framework 全文

2021

You, Chanhee | Han, Seulki | Kim, Jiyong

National Agricultural Library - United States of America

Analysis of antibiotics and PFAS as potential emerging pollutants in the water bodies and their accumulation in food samples 全文

2021

Mpela, Ntshani Gershom | Tavengwa, N. T.

University of Venda - South Africa

Policy-driven co-evolution of the food–water–ecosystem–livelihood nexus in two ecosystem conservation hotspots in southern China 全文

2021

Zhuang, Changwei | Jiang, Chong | Chen, Weilian | Huang, Wumeng | Yang, Ji | Zhao, Ying | Yang, Zhiyuan

National Agricultural Library - United States of America

Modelling and optimisation of oil palm biomass value chains and the environment–food–energy–water nexus in peninsular Malaysia 全文

2021

James Rubinsin, Nowilin | Daud, Wan Ramli Wan | Kamarudin, Siti Kartom | Masdar, Mohd Shahbudin | Rosli, Masli Irwan | Samsatli, Sheila | Tapia, John Frederick D. | Wan Ab Karim Ghani, Wan Azlina | Hasan, Azhan | Lim, Kean Long

National Agricultural Library - United States of America

Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea 全文

2021

Echeverria-Jaramillo, Esteban | Kim, Yoon-ha | Nam, Ye-rim | Zheng, Yi-fan | Cho, Jae Youl | Hong, Wan Soo | Kang, Sang-jin | Kim, Ji-Hye | Shim, Youn Young | Shin, Weon-Sun

National Agricultural Library - United States of America