[ 标题: (water OR agua) AND (food OR aliment*) ]
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Water distribution and mobility in food during microwave vacuum drying studied by magnetic resonance 全文

2004

Regier, M. | Knörzer, K. | Schubert, H. | Schuchmann, H.P.

Max Rubner-Institut - Germany


Modification of water vapour transfer rate of low density polyethylene films for food packaging

2004

Dirim, S.N. | Ozden, H.O. | Bayindirli, A. | Esin, A.

National Agricultural Library - United States of America



Assessing food quality in farmer participatory varietal selection of Water Yam (Dioscorea alata L.) 全文

2004

r. asiedu | r.* dossou | e. n'kpenu | a. y. alhassan | e.* otoo | c. n.* egesi | c. a. echekwu | k. zoupoya | c. okonkwo

GARDIAN - United States of America


Caracterizacion de peligros de patogenos en los alimentos y el agua. Directrices

2004

FAO, Rome (Italy). Direccion de Alimentacion y Nutricion spa | OMS, Geneva (Switzerland). Dept. de Inocuidad de los Alimentos spa

Food and Agriculture Organization of the United Nations - Italy

Adapting the Global Food and Water Models for Analysis of SAT Futures and Development Opportunities 全文

2004

Shiferaw, B | Jayakumar, P N

International Crops Research Institute for the Semi-Arid Tropics - India

Challenges toward successful implementation of International Year of Rice from global food and water perspectives

2004

Matsumoto, M. (Japan. Ministry of Agriculture, Forestry and Fisheries, Tokyo. Rural Development Bureau)

The Agriculture, Forestry and Fisheries Research Information Technology Center - Japan