Water distribution and mobility in food during microwave vacuum drying studied by magnetic resonance
2004
Regier, M. | Knörzer, K. | Schubert, H. | Schuchmann, H.P.
书目信息
ICEF9 - International Congress on Engineering and Food. Proceedings
出版者 Société de Chimie Industrielle (SCI), Paris, France
版本
6 S.
出版者
Société de Chimie Industrielle (SCI), Paris, France
语言
英语
注释
04-IVT
类型
Journal Article; Text
2025-02-03
MODS
