FAO AGRIS - International System for Agricultural Science and Technology

Water distribution and mobility in food during microwave vacuum drying studied by magnetic resonance

2004

Regier, M. | Knörzer, K. | Schubert, H. | Schuchmann, H.P.


Bibliographic information
ICEF9 - International Congress on Engineering and Food. Proceedings

Publisher Société de Chimie Industrielle (SCI), Paris, France

Edition
6 S.
Publisher
Société de Chimie Industrielle (SCI), Paris, France
Language
English
Note
04-IVT
Type
Text; Journal Article

2025-02-03
MODS
Data Provider
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