This work deals with the manufacture of oil-in-water food emulsions stabilised by tuna proteins. The influence of protein and oil concentrations on the linear viscoelastic properties and microstructure of these emulsions was analysed. Stable emulsions with suitable linear viscoelastic response and microstructural characteristics were formulated with 70 wt.% oil and, at least, 0.25 wt.% tuna protein. Similarly, emulsions with oil concentrations between 45 and 70 wt.% were prepared using 0.50 wt.% protein. All these emulsions showed a predominantly elastic response in the linear viscoelastic region and a well-developed plateau region in its mechanical spectrum. Rheological and droplet size distribution results pointed out an extensive droplet flocculation, due to interactions among emulsifier molecules located at the oil–water interface of adjacent droplets. As a result, the linear viscoelastic behaviour was controlled by protein–protein interactions, allowing the use of the plateau modulus to successfully normalise both the storage and loss moduli as a function of frequency onto a master curve, irrespective of the selected emulsion formulation.

West Africa's rice imports currently satisfy 70% of the soaring local demand, worsening the food vulnerability of an increasingly urbanized population. Despite considerable rice-growing potential, lack of water control systems, access to improved seeds, agrochemicals and appropriate mechanization have resulted in modest production growth rates, unable to alter the region's dependency on imported rice. Governments aim to boost production with import duties and input subsidies. However, questions remain as to whether these policies enable the rice sector to respond to changing consumers preferences for high grade rice and to contribute to national economic growth. We present the results from a Policy Analysis Matrix (PAM) on rice production in Ghana, Burkina Faso and Niger and under three water management systems: irrigation (public scheme), supplemented rain-fed (rainfall aided by autonomously-sourced water supplies) and purely rain-fed. Our results show that policy interventions in these West African countries (i.e., input subsidies and import taxes) did not significantly enhance the profitability of rice production to farmers due to the effect of market failures (limited capital access and non-competitive market for rice) and the low quality of local milled rice. The PAM results point strongly to the importance of improving rice quality and yields through more efficient water management and post-harvest handling/processing and targeted breeding to match consumers' preferences.

The water footprint is an indicator of freshwater use taking into account both direct and indirect water use of a consumer or a producer. The concept of water footprint can be applied to business companies to provide indications about the sustainability of their production process. We considered the case of pasta production from a large-sized company, Barilla. The water footprint of 1kg of Barilla pasta has been shown to range between 1.336 and 2.847l of water, depending on the production site, local environmental conditions and agricultural techniques used to cultivate durum wheat. Relevant virtual water fluxes, involved in pasta and durum wheat trade among different countries, were also quantified and analysed, demonstrating the need to consider water-related production processes on a global scale when examining the water footprint of an international food company.

The table of contents for this item can be shared with the requester. The requester may then choose one chapter, up to 10% of the item, as per the Fair Dealing provision of the Canadian Copyright Act | Poverty is disproportionally concentrated in arid and semi-arid areas; population growth rates are high; women and children are highly vulnerable and a large proportion of children are malnourished. Distress-migration is common. Among other considerations and recommendations in this report: given that food security relies on rainfed farming, more investment must be directed towards increasing rainwater productivity, reducing the yield gap, and managing risk; targeted policy options are required, with public investments and incentive packages for dry areas towards resilience of rainfed farming systems. Cooperative partnerships among research networks are encouraged. Many other recommendations are included.

Water, land and energy resources are all crucial contributors to food security. As a result of growing natural resource scarcity, the inter-connectedness of these sectors has become more apparent, as evidenced by growing tradeoffs and the incipient search for cross-sector efficiencies. Proactive engagement by the water, energy, land and food (WELF) sectors with important roles for national governments and international bodies is required to holistically assess and promote investment options that co-balance benefits across different sectors. Nexus assessments need to consider both human well-being and environmental outcomes, that is, the environment has to have ‘a seat at the table’ for nexus analyses. Outcomes must also be evaluated for the poor, whose well-being is tightly interrelated but often in conflict with maintaining environmental integrity. The Sustainable Development Goals (SDGs) represent a globally significant test for the implementation of nexus thinking.

Ringler Claudia, 'The nexus across water, energy, land and food (WELF): potential for improved resource use efficiency?', Current Opinion in Environmental Sustainability 5, IFPRI, 2013 | CGIAR Research Program on Water, Land and Ecosystems (WLE)

The separation and determination of the ten water-soluble vitamins by using capillary electrophoresis in the micellar electrokinetic chromatography in a single run are proposed. The method uses low toxicity and cost solvent (ethanol) as modifier of background electrolyte (BGE) attending to the Green Chemistry principles. The electrophoretic method uses 10.0 % (v/v) ethanol, 2.0 % (w/v) SDS, 0.02 mol L⁻¹borate at pH 8.70 as BGE. The standard and real sample solutions were injected in the eletrophoretic system by hydrodynamic injection under pressure of 0.80 psi for 8 s, and the separation was carried out in a fused silica capillary under a potential of 28 kV at 25 °C; the analytical signals were monitored at 214 nm. The analytical method is precise (r.s.d. < 6 %), accurate (better than 9 %), selective, sensitive, robust, simple, and presents high analytical frequency as ten water-soluble vitamins were separated in only 18 min, with migration times of 5.75 ± 0.02, 6.81 ± 0.02, 8.13 ± 0.04, 8.80 ± 0.07, 8.98 ± 0.06, 11.10 ± 0.08, 11.34 ± 0.05, 13.85 ± 0.15, 14.82 ± 0.04, and 17.85 ± 0.30 min. Detection and quantification limits of 0.34, 0.32, 0.27, 0.20, 2.50, 4.98, 4.92, 0.30, 0.86 and 0.28 mg L⁻¹and 1.02, 0.97, 0.83, 0.62, 7.56, 15.09, 14.91, 0.90, 2.59 and 0.83 mg L⁻¹, for vitamins PP (nicotinamide), B₁₂(cyanocobalamin), B₂(riboflavin), B₆(pyridoxine), B₈(biotin), C (ascorbic acid), B₅(pantothenic acid), B₃(nicotinic acid), B₁(thiamine), and B₉(folic acid), respectively. Excellent recoveries (intra and inter-day) were obtained and, when the method was applied to food supplement analyses the results were in agreement with the conventional HPLC methods.

Salmonella can survive for extended periods of time in low-moisture environments posing a challenge for modern food production. This dangerous pathogen must be controlled throughout the production chain with a minimal risk of dissemination. Limited information is currently available describing the behavior and characteristics of this important zoonotic foodborne bacterium in low-moisture food production environments and in food. In our study, the phenotypes related to low-moisture survival of 46 Salmonella isolates were examined. Most of the isolates in the collection could form biofilms under defined laboratory conditions, with 57% being positive for curli fimbriae production and 75% of the collection positive for cellulose production, which are both linked with stronger biofilm formation. Biocides in the factory environment to manage hygiene were found to be most effective against planktonic cells but less so when the same bacteria were surface dried or present as a biofilm. Cellulose-producing isolates were better survivors when exposed to a biocide compared with cellulose-negative isolates. Examination of Salmonella growth of these 18 serotypes in NaCl, KCl, and glycerol found that glycerol was the least inhibitory of these three humectants. We identified a significant correlation between the ability to survive in glycerol and the ability to survive in KCl and biofilm formation, which may be important for food safety and the protection of public health.

PR | IFPRI3; ISI; GRP22; CRP5 | EPTD | CGIAR Research Program on Water, Land and Ecosystems (WLE)