[ 标题: (water OR agua) AND (food OR aliment*) ]
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结果 1-10 的 21
[Water and its interrelationship with food compounds]
1986
Chirife, Jorge (Buenos Aires Univ., (Argentina). Facultad de Ciencias Exactas)
Instituto de Investigaciones Agropecuarias - Chile
Drinking water at the National Food Administration
1986
Stenstroem, T. (Statens Livsmedelsverk, Uppsala (Sweden). Vattensektionen)
Swedish University of Agricultural Sciences - Sweden
Alimentarea cu apă în zootehnie | Food and water in animal production
1986
Rojanschi, Vladimir
National Agricultural Library - United States of America
Water resources for food, fiber and forest production
1986
Pimentel, D. (Cornell Univ., Ithaca, NY (USA). Dept. of Entomology)
Swedish University of Agricultural Sciences - Sweden
Water as a constraint to world food supplies
1986
Ahmad, M. (Pakistan Agricultural Research Council, Islamabad (Pakistan))
National Agricultural Research Centre - Pakistan
Water conservation for food, forest and fisheries [in Bangladesh]
1986
Islam, K.M.A.
Bangladesh Agricultural Research Council - Bangladesh
Report on food production and water use at the farm level 1985 [Nepal].
1986
Wolters Kluwer - United States of America
El agua y sus interrelaciones con los constituyentes de los alimentos.
1986
Chirife Jorge
Wolters Kluwer - United States of America
A prototype warm water shrimp hatchery. Selected publication no. 4 for commemorating World Food Day 1986.
1986
Kungvankij P. | Pudadera B.J. Jr. | Tech E.T. | Tiro L.B. Jr. | Borlongan E. | Chua T.E.
Wolters Kluwer - United States of America
Interactions of water-hardness and heavy metal (zinc) on food utilization and growth in Cyprinus carpio
1986
Palanichamy, S. (Research Department of Zoology, Palani (India)) | Moni, D. | Arunachalam, S. | Balasubramanian, M.P.
Institut national de la recherche agronomique - France
