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Physicochemical quality evaluation of fresh-cut rosemary (Rosmarinus officinalis L.) packed and stored in biodеgradаblе film

2023

Augšpole, Ingrīda | Sivicka, Irina | Muižniece-Brasava, Sandra

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia

Effect of storage period on acid value and sensory attributes of puffed wheat grains ‘Badyrak vanilla’ and ‘Badyrak with whey’

2023

Konkubaeva, Nurzat | Kulmyrzaev, Asylbek | Deydiev, Anarseit | Radenkovs, Vitalijs | Galoburda, Ruta

Fundamental Library of Latvia University of Life Sciences and Technologies - Latvia