Utilization and quality of durum wheat
1992
Amaya, A. | Pea, R.J. (Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico, DF (Mexico). Wheat Program)
Durum wheat quality plays a significant role in the acceptability of new varieties. Genetic diversity of germplasm where quality is concerned is the main goal of the CIMMYT wheat quality laboratory. Priority quality traits of grain size, vitreousness, gluten strength, and yellow pigment content are discussed. The evaluation process for evaluating spaghetti quality is reviewed
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل International Maize and Wheat Improvement Centre