Utilization and quality of durum wheat
1992
Amaya, A. | Pea, R.J. (Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico, DF (Mexico). Wheat Program)
Durum wheat quality plays a significant role in the acceptability of new varieties. Genetic diversity of germplasm where quality is concerned is the main goal of the CIMMYT wheat quality laboratory. Priority quality traits of grain size, vitreousness, gluten strength, and yellow pigment content are discussed. The evaluation process for evaluating spaghetti quality is reviewed
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书目信息
出版者
CIMMYT
其它主题
Qualite proteique; Caractere agronomique; Resistance aux maladies; Caracteristicas agronomicas
语言
英语
注释
6 tables; 2 ref. Summary (En)
ISBN
968-6127-77-1
类型
Summary
来源
Durum wheats: Challenges and opportunities, Rajaram, S.Saari, E.E.Hettel, G.P. (Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico, DF (Mexico)).- Mexico, DF (Mexico): CIMMYT, 1992.- ISBN 968-6127-77-1. p. 166-170
1993-08-15
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