Utilization and quality of durum wheat
1992
Amaya, A. | Pea, R.J. (Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico, DF (Mexico). Wheat Program)
Durum wheat quality plays a significant role in the acceptability of new varieties. Genetic diversity of germplasm where quality is concerned is the main goal of the CIMMYT wheat quality laboratory. Priority quality traits of grain size, vitreousness, gluten strength, and yellow pigment content are discussed. The evaluation process for evaluating spaghetti quality is reviewed
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Библиографическая информация
Выпуск
9
Издатель
CIMMYT
Другие темы
Qualite proteique; Caractere agronomique; Resistance aux maladies; Caracteristicas agronomicas
Язык
Английский
Примечание
6 tables; 2 ref. Summary (En)
ISBN Международный стандартный книжный номер
968-6127-77-1
Тип
Summary
Источник
Durum wheats: Challenges and opportunities, Rajaram, S.Saari, E.E.Hettel, G.P. (Centro Internacional de Mejoramiento de Maiz y Trigo, Mexico, DF (Mexico)).- Mexico, DF (Mexico): CIMMYT, 1992.- ISBN 968-6127-77-1. p. 166-170
1993-08-15
AGRIS AP
Поставщик данных
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