Improving the nutritional quality of maize-, cassava-, and yam-based "foufou" and pap by adding soybean

analyse organoleptique animal de laboratoire animales de laboratorio cassava chemical composition composition chimique crecimiento croissance disponibilidad de nutrientes enriquecimiento de los alimentos food enrichment growth igname laboratory animals lisina lysine mais maize mandioca manioc metabolism metabolisme metabolismo names nutrient availability organoleptic analysis organoleptic properties processed plant products productos vegetales procesados rat rata rats soja soybeans yams