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Improving the nutritional quality of maize-, cassava-, and yam-based "foufou" and pap by adding soybean

1994

Fotso, M. (Centre de Nutrition, Yaounde (Cameroun)) | Mbome, I.L. | Treche, S.

AGROVOC Keywords
analyse organoleptique animal de laboratoire animales de laboratorio cassava chemical composition composition chimique crecimiento croissance disponibilidad de nutrientes enriquecimiento de los alimentos food enrichment growth igname laboratory animals lisina lysine mais maize mandioca manioc metabolism metabolisme metabolismo names nutrient availability organoleptic analysis organoleptic properties processed plant products productos vegetales procesados rat rata rats soja soybeans yams
Bibliographic information
Volume 3 Issue 6 ISSN 1166-7699
Pagination
pp. 369-375
Other Subjects
Propiedades organolepticas; Analisis organoleptico; Maiz; Composicion quimica; Propriete organoleptique; Complementation; Disponibilite d'element nutritif; Produit vegetal transforme
Language
French
Note
Resume (En)
14 ref., 5 tableaux
Type
Summary
1995-08-15
AGRIS AP
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