Effect of NPK fertilization and year on the baking quality and protein content of wheat varieties
1994
Tanacs, L. | Matuz, J. | Kovacs, K. (Kerteszeti es Elelmiszeripari Egyet., Szeged Foisk. Kar)
In the experiment the SDFS and Zeleny sedimentation values, falling number, raw protein content and loaf volume of two wheat varieties were tested in 2 years at 16 different fertilizer levels. In each 5 characteristics the effect of all three factors (year, variety, fertilization) were observed, often even strong interactions (year x variety x fertilization) were found
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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