Effect of NPK fertilization and year on the baking quality and protein content of wheat varieties
1994
Tanacs, L. | Matuz, J. | Kovacs, K. (Kerteszeti es Elelmiszeripari Egyet., Szeged Foisk. Kar)
In the experiment the SDFS and Zeleny sedimentation values, falling number, raw protein content and loaf volume of two wheat varieties were tested in 2 years at 16 different fertilizer levels. In each 5 characteristics the effect of all three factors (year, variety, fertilization) were observed, often even strong interactions (year x variety x fertilization) were found
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书目信息
页码
pp. 285-293
其它主题
Proteinas; Qualite; Teneur en proteines; Composicion quimica; Variete; Caracteristicas de la coccion; Aptitude boulangere
语言
匈牙利
注释
Summaries (En)
2 tables; 2 ill. 18 ref.
类型
Bibliography; Summary
1996-08-15
AGRIS AP
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