Effect of NPK fertilization and year on the baking quality and protein content of wheat varieties

Tanacs, L.; Matuz, J.; Kovacs, K.

Effect of NPK fertilization and year on the baking quality and protein content of wheat varieties

1994

Tanacs, L. | Matuz, J. | Kovacs, K. (Kerteszeti es Elelmiszeripari Egyet., Szeged Foisk. Kar)

In the experiment the SDFS and Zeleny sedimentation values, falling number, raw protein content and loaf volume of two wheat varieties were tested in 2 years at 16 different fertilizer levels. In each 5 characteristics the effect of all three factors (year, variety, fertilization) were observed, often even strong interactions (year x variety x fertilization) were found

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AGROVOC Keywords

abonos npk calidad composition chimique contenido proteico engrais npk hongrie hungria proteine triticum aestivum variedades

Bibliographic information

Published in

Novenytermeles (Hungary)

Volume 43 Issue 4 ISSN 0546-8191

Pagination

pp. 285-293

Other Subjects

Proteinas; Qualite; Teneur en proteines; Composicion quimica; Variete; Caracteristicas de la coccion; Aptitude boulangere

Language

Hungarian

Note

Summaries (En)

2 tables; 2 ill. 18 ref.

Type

Bibliography; Summary

In AGRIS since: 1996-08-15

Format: AGRIS AP

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Effect of NPK fertilization and year on the baking quality and protein content of wheat varieties

1994

AGROVOC Keywords

Bibliographic information