Evaluation of storage and nutritive value of rapeseed cakes from oil pressing "in cold pressing"
1994
Cermak, B. | Lad, F. | Kazilova, M. | Iljev, V. | Kolarova, S. (Jihoceska Univ., Ceske Budejovice (Czech Republic). Faculty of Agriculture)
The aim of this study was the evaluation of the nutritive value and storability of rapeseed cakes and oil. Samples of rapeseed cakes were collected and stored in the fridge (10 deg C) and at laboratory temperatures, in closed and open beakers. Rapeseed cakes and oil were analyzed immediately and 6 months after processing. The content of organic nutrients, fats, nutritive value, glucosinolate and mineral matter was measured.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
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