Evaluation of storage and nutritive value of rapeseed cakes from oil pressing "in cold pressing"
1994
Cermak, B. | Lad, F. | Kazilova, M. | Iljev, V. | Kolarova, S. (Jihoceska Univ., Ceske Budejovice (Czech Republic). Faculty of Agriculture)
The aim of this study was the evaluation of the nutritive value and storability of rapeseed cakes and oil. Samples of rapeseed cakes were collected and stored in the fridge (10 deg C) and at laboratory temperatures, in closed and open beakers. Rapeseed cakes and oil were analyzed immediately and 6 months after processing. The content of organic nutrients, fats, nutritive value, glucosinolate and mineral matter was measured.
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Библиографическая информация
Издатель
Vydavatelske a Edicne Stredisko VSP
Другие темы
Republique tcheque; Composicion quimica; Republica checa; Perdidas por almacenamiento
Язык
Чешский
Примечание
Summary (En)
3 tables; 7 ref.
Тип
Conference; Summary; Non-Conventional
Источник
Rapeseed and its use in nutrition of farm animals, Vysoka Skola Polnohospodarska, Nitra (Slovakia).- 1. ed..- Nitra (Slovakia): Vydavatelske a Edicne Stredisko VSP, Sep 1994. p. 49-53
Конференция
Repka olejna a jej vyuzitie vo vyzive hospodarskych zvierat, Nitra (Slovakia), 13 Sep 1994
1997-08-15
AGRIS AP
Поставщик данных
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