Evaluation of storage and nutritive value of rapeseed cakes from oil pressing "in cold pressing"
1994
Cermak, B. | Lad, F. | Kazilova, M. | Iljev, V. | Kolarova, S. (Jihoceska Univ., Ceske Budejovice (Czech Republic). Faculty of Agriculture)
The aim of this study was the evaluation of the nutritive value and storability of rapeseed cakes and oil. Samples of rapeseed cakes were collected and stored in the fridge (10 deg C) and at laboratory temperatures, in closed and open beakers. Rapeseed cakes and oil were analyzed immediately and 6 months after processing. The content of organic nutrients, fats, nutritive value, glucosinolate and mineral matter was measured.
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书目信息
出版者
Vydavatelske a Edicne Stredisko VSP
其它主题
Republique tcheque; Composicion quimica; Republica checa; Perdidas por almacenamiento
语言
捷克语
注释
Summary (En)
3 tables; 7 ref.
类型
Conference; Summary; Non-Conventional
来源
Rapeseed and its use in nutrition of farm animals, Vysoka Skola Polnohospodarska, Nitra (Slovakia).- 1. ed..- Nitra (Slovakia): Vydavatelske a Edicne Stredisko VSP, Sep 1994. p. 49-53
粮农组织大会
Repka olejna a jej vyuzitie vo vyzive hospodarskych zvierat, Nitra (Slovakia), 13 Sep 1994
1997-08-15
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