Cytokinins and nutrition
1998
Kaulins, U. | Cakste, I. | Vjakse, J. (Latvian Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology) | Stroksa, I.
As cytokinins are present in all the plant products, they are consumed by farm animals and enter the human organisms. The amount of cytokinins in human organism as well as their influence on the processes in the organism have been studied. The presence and activity of cytokinins in the production refuse of some food products have been determined.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر
Latvian University of Agriculture
ترقيم الصفحات
p. 128-131
مواضيع أخرى
Acidos nucleicos; Acide nucleique; Destilacion; Fisiologia de la nutricion; Nutricion humana
اللغة
لاتفيا
ملاحظة
Summary (En)
2 ill., 10 ref.
العنوان المترجم
Citokinini un uzturs
النوع
Summary; Non-Conventional
المصدر
[Collection of articles devoted to the 50th anniversary of Food Technology Faculty], Karklina, D.Blija, A.Kaulins, U. (eds.).- Jelgava (Latvia): Latvian University of Agriculture, 1998. 152 p.
1998-08-15
AGRIS AP
مزود البيانات
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