Cytokinins and nutrition
1998
Kaulins, U. | Cakste, I. | Vjakse, J. (Latvian Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology) | Stroksa, I.
As cytokinins are present in all the plant products, they are consumed by farm animals and enter the human organisms. The amount of cytokinins in human organism as well as their influence on the processes in the organism have been studied. The presence and activity of cytokinins in the production refuse of some food products have been determined.
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Библиографическая информация
Издатель
Latvian University of Agriculture
Нумерация страниц
p. 128-131
Другие темы
Acidos nucleicos; Acide nucleique; Destilacion; Fisiologia de la nutricion; Nutricion humana
Язык
Латышский
Примечание
Summary (En)
2 ill., 10 ref.
Переведенный заголовок
Citokinini un uzturs
Тип
Summary; Non-Conventional
Источник
[Collection of articles devoted to the 50th anniversary of Food Technology Faculty], Karklina, D.Blija, A.Kaulins, U. (eds.).- Jelgava (Latvia): Latvian University of Agriculture, 1998. 152 p.
1998-08-15
AGRIS AP
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