Cytokinins and nutrition

Kaulins, U.; Cakste, I.; Vjakse, J. . Faculty of Food Technology; Stroksa, I.

Cytokinins and nutrition

1998

Kaulins, U. | Cakste, I. | Vjakse, J. (Latvian Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology) | Stroksa, I.

As cytokinins are present in all the plant products, they are consumed by farm animals and enter the human organisms. The amount of cytokinins in human organism as well as their influence on the processes in the organism have been studied. The presence and activity of cytokinins in the production refuse of some food products have been determined.

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AGROVOC Keywords

alimentos arn citoquininas cytokinine cytokinins distillation distilling foods human nutrition latvia letonia lettonie nucleic acids nutrition humaine nutrition physiology physiologie de la nutrition produit alimentaire rna

Bibliographic information

Publisher

Latvian University of Agriculture

Pagination

p. 128-131

Other Subjects

Acidos nucleicos; Acide nucleique; Destilacion; Fisiologia de la nutricion; Nutricion humana

Language

Latvian

Note

Summary (En)

2 ill., 10 ref.

Translated Title

Citokinini un uzturs

Type

Summary; Non-Conventional

Source

[Collection of articles devoted to the 50th anniversary of Food Technology Faculty], Karklina, D.Blija, A.Kaulins, U. (eds.).- Jelgava (Latvia): Latvian University of Agriculture, 1998. 152 p.

In AGRIS since: 1998-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

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Cytokinins and nutrition

1998

AGROVOC Keywords

Bibliographic information