The relations between free amino acids of winter wheat varieties and resistance to Macrosiphum avenae Fabricius
1998
Gao Chongsheng (Tianjin Bureau of Animal and Plant Quarantine (China))
In this paper, ten wheat varieties of different resistances were studied. Their contents of seventeen species free anino acids were determined at jointing stage. The analysis results showed that the resistance of winter wheat to Macrosiphum avenae Fab. ishigher when contents of leucine, isoleucine, proline, valine are greater; the resitance of winter wheat to M. avenae is lower when contents of gluta mate, alanine, lysine, aspartate are higher.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
المجلد
7
الإصدار
1
الرقم التسلسلي المعياري الدولي (ردمد)
1004-1389
ترقيم الصفحات
pp. 23-26
مواضيع أخرى
Resistance aux organismes nuisibles; Aminoacidos; Variete; Acide amine
اللغة
صينى
ملاحظة
Summaries (En, Zh)
3 tables; 8 ref.
العنوان المترجم
Dongxiaomai pinzhongzhong youli anjisuan zhonglei jiqi yu kang mai changguangya de guanxi
النوع
Summary; Bibliography
2000-08-15
AGRIS AP
مزود البيانات
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